Six Cup Fruit Salad
250 mins (prep 10, cooking 240)
7 ingredients
6-8 servings
I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.

Categories:  salad , fruit , 3-steps-or-less , coconut , taste~mood , nuts , oranges , brunch , potluck , low-sodium , low-in... , tropical-fruits , sweet , easy , citrus , to-go... , pineapple , picnic ,
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Serving Size (197.33 g)
Servings 6
Amount per Serving
Calories 557.59 Calories from Fat 252.27
% Daily Value *
Total Fat 28.03g 258.73%
Saturated Fat 8.73g 261.88%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 83.6mg 20.9%
Total Carbohydrate 72.92g 145.84%
Dietary Fiber 1.97 g 47.32%
Sugars 49.31 g %
Protein 9.95g 119.39%
Vitamin A 152.21IU% Vitamin C 19.4mg%
Calcium 78.08mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mandarin orange