Six Hour Pork Roast
405 mins (prep 45, cooking 360)
9 ingredients
6 servings
The fresh herbs and spice paste form a wonderful crispy "crust" on this roast, while the interior remains meltingly tender. An added bonus...the fresh herbs smell wonderful during the slow roasting process!

Categories:  seasonal , north-american , high-in... , equipment , roast , low-carb , low-in... , time-to-make , very-low-carbs , weeknight , winter , high-protein , main-dish , oven , american , pork , meat , fall ,
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Serving Size (12.15 g)
Servings 6
Amount per Serving
Calories 34.04 Calories from Fat 25.47
% Daily Value *
Total Fat 2.83g 26.14%
Saturated Fat 0.35g 10.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.44mg 0.61%
Total Carbohydrate 1.58g 3.15%
Dietary Fiber 0.98 g 23.55%
Sugars 0.03 g %
Protein 0.39g 4.73%
Vitamin A 3.33IU% Vitamin C 0.52mg%
Calcium 29.7mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh sage, fresh rosemary, cloves garlic, coarse salt, cracked black pepper, pork roast, boneless, kitchen twine