Six-Layer Coconut Cake with Passion Fruit Filling
345 mins (prep 285)
16 ingredients
8 to 12
This towering dessert is made up of layers of super-moist, almost puddinglike coconut cake spread with tangy passion fruit curd, then topped with whipped cream and crispy flakes of toasted coconut. The recipe is from Cynthia Wong, pastry chef in Decatur, Georgia. The cake may look intimidating, but it's easy to make: "Just pop the layers out of the baking pans and slap them together," Wong says.

Categories:  desserts , cake , special-occasions , fruit , birthday-cake , coconuts , more-fruits , birthdays , coconut-cake ,
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Serving Size (321.49 g)
Servings 8
Amount per Serving
Calories 1156.78 Calories from Fat 515.16
% Daily Value *
Total Fat 57.24g 704.45%
Saturated Fat 35.59g 1423.53%
Trans Fat 1.39g %
Cholesterol 172.46mg 459.9%
Sodium 816.26mg 272.09%
Total Carbohydrate 156.74g 417.97%
Dietary Fiber 4.9 g 156.82%
Sugars 98.32 g %
Protein 9.09g 145.49%
Vitamin A 2308.77IU% Vitamin C 9.2mg%
Calcium 172.83mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, unsweetened coconut milk, pure vanilla extract, or, vanilla bean, large