Six-Spice Hanger Steak

40 mins (prep 20)
17 ingredients
makes 4 to 6 servings
During a research trip to Hong Kong, food editor Ian Knauer discovered that every family has its own recipe for five-spice powder, a pivotal ingredient in so many Chinese dishes. He took things a step further by adding black peppercorns to the aromatic mix, which holds its own against the robust flavor of hanger steak. As for side dishes, this would be delicious with steamed rice and stir-fried bok choy, but your menu doesn't have to be Asian—try it with a brightly dressed green salad and roasted potatoes.

Categories:  quick-&-easy , entertaining , back-to-school , father's-day ,
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Serving Size (35.58 g)
Servings 4
Amount per Serving
Calories 34.62 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 6.22%
Saturated Fat 0.13g 2.69%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 838.67mg 139.78%
Total Carbohydrate 5.61g 7.48%
Dietary Fiber 2.38 g 38.01%
Sugars 0.39 g %
Protein 2.35g 18.79%
Vitamin A 887.84IU% Vitamin C 0.86mg%
Calcium 41.33mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anise seeds, packed dark brown sugar, peeled, packed dark brown sugar, minced shallot, small, chopped cilantro, grinder, an