Six Week Raisin Bran Muffins
40 mins (prep 20, cooking 20)
13 ingredients
60 servings
Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Absolutley wonderful! Please note that this recipe is written to use with Raisin Bran Flakes . . . if using All Bran you will need to soak in water as noted by previous reviewers This recipe is best if made in advance and stored in the refrigerator..

Categories:  <-60-mins , easy , breakfast , healthy , breads , time-to-make ,
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Serving Size (30.62 g)
Servings 60
Amount per Serving
Calories 133.11 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 460.96%
Saturated Fat 0.84g 252.77%
Trans Fat 0.13g %
Cholesterol 2.12mg 42.39%
Sodium 189.89mg 474.72%
Total Carbohydrate 21.98g 439.58%
Dietary Fiber 1.1 g 265.08%
Sugars 14.72 g %
Protein 1.34g 160.26%
Vitamin A 25.73IU% Vitamin C 0.0mg%
Calcium 6.91mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raisin bran cereal