Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw

food network
34 mins (prep 25, cooking 9)
33 ingredients
4 servings

Categories:  memorial-day , for-a-family , vegetables , sauce , holiday , chicken , dinner , southwestern , puree , cabbage , slaw , main-dish , american , meat , 4th-of-july , grilling , onion ,
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Serving Size (149.22 g)
Servings 4
Amount per Serving
Calories 792.76 Calories from Fat 735.39
% Daily Value *
Total Fat 81.71g 502.85%
Saturated Fat 8.38g 167.62%
Trans Fat 0.18g %
Cholesterol 0.0mg 0.0%
Sodium 902.3mg 150.38%
Total Carbohydrate 16.72g 22.29%
Dietary Fiber 4.27 g 68.37%
Sugars 9.85 g %
Protein 2.3g 18.44%
Vitamin A 2215.57IU% Vitamin C 2.31mg%
Calcium 74.13mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green onions, serrano chiles, kosher salt and freshly ground black pepper, purple cabbage, small, chopped fresh cilantro leaves, , ground cumin, ground coriander, ground ginger, ground allspice, ground cloves, coarsely ground black pepper, sauce, coarsely ground black pepper