Sizzled Citrus Shrimp
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
Serve this as a main dish or present as an appetizer. From the Spring 2004 edition of Eating Well Magazine, who says, "This Spanish-inspired saute is a lesson in simplicity!" Very simple shrimp dish. Hope you enjoy it!

Categories:  spanish , low-sat.-fat , shrimp , high-in... , appetizer , low-carb , low-in... , time-to-make , very-low-carbs , low-calorie , <-30-mins , european , easy , high-protein , main-dish , shellfish , seafood , healthy ,
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Serving Size (27.82 g)
Servings 4
Amount per Serving
Calories 51.98 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.91%
Saturated Fat 0.51g 10.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.53mg 24.42%
Total Carbohydrate 2.06g 2.75%
Dietary Fiber 0.03 g 0.53%
Sugars 0.4 g %
Protein 0.06g 0.49%
Vitamin A 0.67IU% Vitamin C 4.29mg%
Calcium 1.68mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, cloves garlic, crushed red pepper flakes, chopped fresh parsley