Sizzled Green Beans With Crispy Prosciutto and Pine Nuts
45 mins (prep 15, cooking 30)
10 ingredients
8 servings
I found this on the Eating Well website amonst their diabetic friendly recipes. I haven't tried this one yet but it sounds like a real winner.

Categories:  <-60-mins , side-dish , seasonal , weeknight , easy , kid-friendly , north-american , summer , green~yellow-beans , vegetable , diabetic , time-to-make ,
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Serving Size (117.96 g)
Servings 8
Amount per Serving
Calories 46.6 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 21.44%
Saturated Fat 0.26g 10.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 80.9mg 26.97%
Total Carbohydrate 7.67g 20.46%
Dietary Fiber 2.53 g 80.9%
Sugars 2.16 g %
Protein 1.46g 23.33%
Vitamin A 402.74IU% Vitamin C 1.05mg%
Calcium 47.04mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced prosciutto, minced fresh sage, fresh ground pepper, toasted pine nuts, freshly grated lemon zest