Sizzling Sherry Shrimp With Garlic
15 mins (prep 10, cooking 5)
10 ingredients
4 servings
This recipe can also be used with squid or scallops.

Categories:  <-15-mins , european , spanish , shellfish , shrimp , quick , low-carb , low-in... , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (26.76 g)
Servings 4
Amount per Serving
Calories 158.41 Calories from Fat 137.52
% Daily Value *
Total Fat 15.28g 94.04%
Saturated Fat 2.16g 43.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.62mg 5.77%
Total Carbohydrate 5.05g 6.73%
Dietary Fiber 2.24 g 35.81%
Sugars 0.63 g %
Protein 2.24g 17.93%
Vitamin A 426.87IU% Vitamin C 10.18mg%
Calcium 91.2mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, medium shrimp, dry sherry, freshly ground black pepper