Sizzling Steak ( Chinese)
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
Simple and wonderful. Adapted from chinese cooking class cookbook

Categories:  <-60-mins , easy , main-dish , beef , meat , time-to-make , asian ,
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Serving Size (343.76 g)
Servings 4
Amount per Serving
Calories 443.92 Calories from Fat 272.7
% Daily Value *
Total Fat 30.3g 186.43%
Saturated Fat 7.16g 143.13%
Trans Fat 0.14g %
Cholesterol 77.5mg 103.33%
Sodium 304.12mg 50.69%
Total Carbohydrate 19.81g 26.41%
Dietary Fiber 0.46 g 7.35%
Sugars 17.58 g %
Protein 22.18g 177.45%
Vitamin A 154.29IU% Vitamin C 4.07mg%
Calcium 40.73mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced