Skate with Wild Mushrooms in Pearl Sauce

60 mins (prep 45)
24 ingredients
makes 2 servings
In adding translucent pearls of tapioca to the mushroom broth in this recipe, we've borrowed one of chef Daniel Boulud's methods for giving body to a light sauce.

Categories:  american , fall ,
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Serving Size (324.38 g)
Servings 2
Amount per Serving
Calories 317.39 Calories from Fat 210.06
% Daily Value *
Total Fat 23.34g 71.8%
Saturated Fat 9.18g 91.77%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 1025.39mg 85.45%
Total Carbohydrate 18.67g 12.44%
Dietary Fiber 1.49 g 11.92%
Sugars 0.59 g %
Protein 2.49g 9.97%
Vitamin A 373.38IU% Vitamin C 0.73mg%
Calcium 23.39mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small leek, medium carrot, medium onion, fresh flat-leaf parsley, fresh thyme, or, quick-cooking tapioca, mixed fresh mushrooms, celery rib