Skewered Calamari Stuffed With Tuna ( for the BBQ or Grill)


Food.com
40 mins (prep 20, cooking 20)
17 ingredients
4 servings
You need to use small calamari for this recipe. The secret for calamari is not to overcook them. Once overcooked they become rubbery. I would say that about 2-3 minutes on each side is enough. Better a bit on the raw side tha overcooked, infact calamri is eaten raw in sushi.

Categories:  <-60-mins , european , easy , time-to-make ,
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Ingredients

Nutrition

Serving Size (91.83 g)
Servings 4
Amount per Serving
Calories 601.95 Calories from Fat 567.54
% Daily Value *
Total Fat 63.06g 388.08%
Saturated Fat 6.25g 125.02%
Trans Fat 1.03g %
Cholesterol 0.0mg 0.0%
Sodium 170.27mg 28.38%
Total Carbohydrate 9.61g 12.82%
Dietary Fiber 4.18 g 66.88%
Sugars 2.17 g %
Protein 4.29g 34.35%
Vitamin A 487.2IU% Vitamin C 20.5mg%
Calcium 181.07mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, fresh breadcrumbs, fresh parsley, salt and pepper, salt and pepper
 

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