Skewered Rosemary Shrimp With Mint Pesto
34 mins (prep 30, cooking 4)
14 ingredients
24 servings
Rosemary sprigs double as flavoring agents and skewers in this beautiful hors d'oeuvre. From Bon Appetit. Can use basil pesto if preferred. This recipe only uses half the pesto.

Categories:  <-60-mins , holiday , european , easy , main-dish , seafood , shellfish , shrimp , appetizer , time-to-make ,
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Serving Size (32.27 g)
Servings 24
Amount per Serving
Calories 76.73 Calories from Fat 62.28
% Daily Value *
Total Fat 6.92g 255.44%
Saturated Fat 1.02g 122.94%
Trans Fat 0.0g %
Cholesterol 1.34mg 10.75%
Sodium 80.13mg 80.13%
Total Carbohydrate 2.88g 23.05%
Dietary Fiber 1.5 g 144.11%
Sugars 0.2 g %
Protein 1.76g 84.38%
Vitamin A 814.45IU% Vitamin C 3.57mg%
Calcium 57.36mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped, fresh lemon juice, large uncooked shrimp, chopped fresh parsley, fresh lemon juice


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