Skillet Apple Cake With Caramel Frosting
65 mins (prep 20, cooking 45)
16 ingredients
8 servings
From The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne. "With its rich caramel frosting, this cake has the flavour of caramel apples. It's so easy to prepare; everything is mixed together in one bowl, then baked, frosted and served in the cast iron skillet." This cake stays moist for a few days, even in our dry climate. The frosting is delicious!

Categories:  fruit , north-american , comfort-food , taste~mood , <-4-hours , low-in... , time-to-make , low-protein , cake-fillings-and-frostings , sweet , easy , kid-friendly , cakes , apple , inexpensive , dessert ,
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Serving Size (259.7 g)
Servings 8
Amount per Serving
Calories 600.4 Calories from Fat 83.34
% Daily Value *
Total Fat 9.26g 113.93%
Saturated Fat 5.35g 214.09%
Trans Fat 0.32g %
Cholesterol 21.75mg 58.0%
Sodium 529.03mg 176.34%
Total Carbohydrate 130.71g 348.55%
Dietary Fiber 6.76 g 216.22%
Sugars 100.43 g %
Protein 5.2g 83.24%
Vitamin A 323.34IU% Vitamin C 5.45mg%
Calcium 31.89mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, vegetable shortening, light brown sugar