Skillet Barbecue Shrimp
8 mins (prep 2, cooking 6)
7 ingredients
5 servings (serving size: 5 ounces shrimp and about 1 tablespoon sauce)
Traditionally prepared in the oven, barbecue shrimp can be ready in far less time on the stove top, making it a fast, fabulous ending to a day at the beach or pool. Pair with mixed salad greens lightly dressed with extra-virgin olive oil and fresh lemon juice. Prep: 2 minutes; Cook: 6 minutes

Categories:  gluten--free , shellfish , quick , quick~easy , main-dishes ,
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Serving Size (10.62 g)
Servings 5
Amount per Serving
Calories 49.84 Calories from Fat 44.01
% Daily Value *
Total Fat 4.89g 37.65%
Saturated Fat 3.08g 77.0%
Trans Fat 0.19g %
Cholesterol 12.72mg 21.2%
Sodium 38.63mg 8.05%
Total Carbohydrate 1.9g 3.16%
Dietary Fiber 0.75 g 14.97%
Sugars 0.02 g %
Protein 0.36g 3.58%
Vitamin A 164.02IU% Vitamin C 0.0mg%
Calcium 14.52mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free italian dressing, dried rosemary, large shrimp, lemon wedges