Skillet Biscuits
30 mins (prep 15, cooking 15)
7 ingredients
24 servings
This recipe is more about the technique than the ingredients. I've added a bit more description since the first review. Making biscuits in a skillet rather than the oven is something I picked up from Joy of Cooking. It's a great alternative when you just don't want to heat up the kitchen by turning on the oven. Any rolled biscuit dough will do. NOTE: The texture may be a bit different when the biscuits are made on the stovetop, sometimes mine are a bit more dense than when baked, but they taste really good. I'm including the buttermilk biscuit recipe from Joy of Cooking, which is also wonderful and tender when rolled and baked. Yield is approximate, depending on the recipe you end up using.

Categories:  rolls~biscuits , <-30-mins , high-in... , number-of-servings , breads , high-calcium , time-to-make , for-large-groups ,
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Serving Size (19.68 g)
Servings 24
Amount per Serving
Calories 53.17 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 91.24%
Saturated Fat 1.45g 173.88%
Trans Fat 0.08g %
Cholesterol 6.14mg 49.13%
Sodium 139.36mg 139.36%
Total Carbohydrate 6.98g 55.87%
Dietary Fiber 0.94 g 89.95%
Sugars 0.62 g %
Protein 1.42g 68.28%
Vitamin A 75.01IU% Vitamin C 0.0mg%
Calcium 34.93mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4