Skillet Chicken-and-Mushroom Potpie
45 mins (prep 45)
16 ingredients
6 servings
Grace Parisi proves that making potpie doesn't have to take a long time with this one-skillet version, prepared with store-bought rotisserie chicken and -- her stroke of brilliance -- buttered white bread in place of the usual labor-intensive puff pastry crust.

Categories:  chicken-casseroles , chicken , chicken-pot-pie , whole-roasted-chicken , winter , seasonal , baked-and-roasted-chicken , rotisserie-chicken , vegetables , winter-soups-and-stews , mushrooms ,
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Serving Size (62.23 g)
Servings 6
Amount per Serving
Calories 114.51 Calories from Fat 74.34
% Daily Value *
Total Fat 8.26g 76.2%
Saturated Fat 5.08g 152.29%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 4.88mg 1.22%
Total Carbohydrate 8.34g 16.69%
Dietary Fiber 1.14 g 27.47%
Sugars 0.97 g %
Protein 1.7g 20.37%
Vitamin A 246.55IU% Vitamin C 0.0mg%
Calcium 4.68mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground pepper, sweet paprika, chicken stock or low-sodium broth, shredded chicken, frozen baby peas, white