Skillet Chicken Marsala
25 mins (prep 10, cooking 15)
9 ingredients
4 servings
This is a quick one skillet recipe for chicken marsala. Can be served over hot cooked pasta and you have an easy meal for a weeknight when you have little time to prepare a great meal.

Categories:  chicken , <-30-mins , chicken-breast , easy , poultry , low-sat.-fat , meat , low-carb , low-in... , time-to-make ,
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Serving Size (47.97 g)
Servings 4
Amount per Serving
Calories 133.35 Calories from Fat 80.82
% Daily Value *
Total Fat 8.98g 55.28%
Saturated Fat 1.44g 28.78%
Trans Fat 0.0 %
Cholesterol 19.82mg 26.42%
Sodium 221.62mg 36.94%
Total Carbohydrate 6.17g 8.23%
Dietary Fiber 0.91 g 14.64%
Sugars 0.05 g %
Protein 7.75g 61.97%
Vitamin A 10.57IU% Vitamin C 0.53mg%
Calcium 9.2mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, chopped fresh parsley, fresh sliced mushrooms