Skillet Chicken with Rhubarb and Onions

food network
45 mins (prep 15, cooking 30)
13 ingredients
4 servings

Categories:  chicken , southern , skillet , main-dish , rhubarb , onion ,
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Serving Size (195.99 g)
Servings 4
Amount per Serving
Calories 255.89 Calories from Fat 108.63
% Daily Value *
Total Fat 12.07g 74.27%
Saturated Fat 1.8g 35.94%
Trans Fat 0.0g %
Cholesterol 0.26mg 0.35%
Sodium 195.84mg 32.64%
Total Carbohydrate 20.04g 26.72%
Dietary Fiber 2.43 g 38.81%
Sugars 2.08 g %
Protein 2.3g 18.42%
Vitamin A 117.0IU% Vitamin C 9.07mg%
Calcium 107.12mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, dried thyme, clove garlic, hot cooked rice