Skillet Chili-Mac
30 mins (prep 10, cooking 20)
16 ingredients
6 servings
I made this for dinner & my family loved it. It was easy & fast. I made a few changes to this recipe but I listed the original recipe. We don't like spicy food so we dropped the green chiles. I also used mexican style canned tomatoes & Santa Fe style canned beans, undrained.

Categories:  pasta,-rice-and-grains , ground-beef , beef , equipment , pasta , low-in... , one-dish-meal , elbow-macaroni , time-to-make , low-cholesterol , low-calorie , <-30-mins , main-dish , beans , meat , healthy , healthy-2 , stove-top ,
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Serving Size (229.23 g)
Servings 6
Amount per Serving
Calories 359.04 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 69.26%
Saturated Fat 4.3g 129.14%
Trans Fat 0.0g %
Cholesterol 22.48mg 44.95%
Sodium 359.23mg 89.81%
Total Carbohydrate 49.65g 99.3%
Dietary Fiber 19.51 g 468.35%
Sugars 6.18 g %
Protein 26.2g 314.36%
Vitamin A 1225.02IU% Vitamin C 21.55mg%
Calcium 355.83mg% Iron 6.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, red chili beans, elbow macaroni, diced green chilies