Skillet Corn Bread
15 mins (prep 15)
12 ingredients
8 servings
This tasty recipe harkens back to days of old by making corn bread in a skillet. Serve the bread as a side dish for chili or other savory soups.

Categories:  bread , quick , corn-bread ,
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Serving Size (66.3 g)
Servings 8
Amount per Serving
Calories 135.67 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 72.85%
Saturated Fat 3.6g 144.01%
Trans Fat 0.18g %
Cholesterol 16.14mg 43.03%
Sodium 384.18mg 128.06%
Total Carbohydrate 18.0g 48.01%
Dietary Fiber 0.43 g 13.62%
Sugars 5.6 g %
Protein 2.89g 46.24%
Vitamin A 202.08IU% Vitamin C 0.0mg%
Calcium 156.41mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, cornmeal, unbleached all-purpose flour, or, beaten egg, cooking oil, sour milk, or