Skillet Cornbread
35 mins (prep 15, cooking 20)
9 ingredients
4-6 servings
This is the recipe I use for my cornbread Dressing recipe. I prepare it ahead of time and freeze the cornbread in wedges until ready to prepare the dressing. It is also good as is! Serve it with baked ham, yams and some green beans!

Categories:  <-60-mins , holiday , side-dish , oven , christmas , breads , equipment , time-to-make ,
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Serving Size (122.06 g)
Servings 4
Amount per Serving
Calories 106.83 Calories from Fat 32.94
% Daily Value *
Total Fat 3.66g 22.5%
Saturated Fat 2.05g 41.05%
Trans Fat 0.0 %
Cholesterol 11.79mg 15.72%
Sodium 1008.78mg 168.13%
Total Carbohydrate 13.7g 18.26%
Dietary Fiber 0.3 g 4.79%
Sugars 5.26 g %
Protein 4.59g 36.69%
Vitamin A 177.08IU% Vitamin C 0.0mg%
Calcium 125.29mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white cornmeal, large egg, vegetable shortening, bacon grease