Skillet Cornbread
30 mins (prep 10, cooking 20)
10 ingredients
10-12 servings
This is the only way I will make cornbread now. Hubby bought me a 12 "Lodge cast iron skillet and since I had always heard my grandma talk about how good cornbread was in a skillet I tried it. This is her recipe with a few tweaks of my own. Its great hot,right out of the oven, with butter and honey. I also serve it with stews and soups. Enjoy

Categories:  <-30-mins , breads , time-to-make ,
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Serving Size (74.39 g)
Servings 10
Amount per Serving
Calories 306.08 Calories from Fat 118.26
% Daily Value *
Total Fat 13.14g 202.1%
Saturated Fat 7.26g 363.03%
Trans Fat 0.39g %
Cholesterol 41.99mg 139.98%
Sodium 1272.03mg 530.01%
Total Carbohydrate 37.43g 124.77%
Dietary Fiber 2.89 g 115.65%
Sugars 17.78 g %
Protein 11.9g 237.99%
Vitamin A 340.06IU% Vitamin C 1.37mg%
Calcium 364.26mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: