Skillet Cream Potatoes
40 mins (prep 20, cooking 20)
6 ingredients
4-5 servings
Another from Fannie Farmer (1965). Do you sense that I'm getting rid of that tattered volume and saving the best of it here? Fannie suggests cooking and serving this in an electric skillet which can go "on the buffet for a party." I like to use lo-fat or non-fat evaporated milk in place of milk or cream for most creamed dishes and cream sauces.

Categories:  <-60-mins , side-dish , low-sat.-fat , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , potato , vegetable , healthy-2 ,
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Serving Size (23.27 g)
Servings 4
Amount per Serving
Calories 79.64 Calories from Fat 11.43
% Daily Value *
Total Fat 1.27g 7.83%
Saturated Fat 0.64g 12.83%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 401.66mg 66.94%
Total Carbohydrate 11.09g 14.79%
Dietary Fiber 1.97 g 31.59%
Sugars 7.89 g %
Protein 7.11g 56.91%
Vitamin A 169.64IU% Vitamin C 10.1mg%
Calcium 262.08mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water