Skillet Enchiladas


Food.com
45 mins (prep 15, cooking 30)
13 ingredients
8 servings
These enchiladas are made using a skillet, no oven. I think these would be good with beans added to the cheese and olives. I found the recipe on a magazine insert.

Categories:  served-hot , <-60-mins , onions , ground-beef , north-american , beef , mexican , taste~mood , spicy , equipment , cheese , potluck , low-carb , low-in... , eggs~dairy , time-to-make , easy , presentation , main-dish , meat , to-go... , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (43.47 g)
Servings 8
Amount per Serving
Calories 33.53 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 3.56%
Saturated Fat 0.18g 7.2%
Trans Fat 0.0g %
Cholesterol 3.45mg 9.2%
Sodium 333.09mg 111.03%
Total Carbohydrate 5.4g 14.41%
Dietary Fiber 0.6 g 19.28%
Sugars 4.81 g %
Protein 2.31g 36.91%
Vitamin A 245.12IU% Vitamin C 0.99mg%
Calcium 59.2mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, condensed cream of mushroom soup, canned diced green chiles, finely shredded cheddar cheese, chopped ripe olives
 

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