Skillet Four-Cheese "Baked" Pasta
10 mins (prep 10)
9 ingredients
8 servings
To save a dish, be sure to use an ovenproof skillet when making this 30-minute recipe. Add the pasta, sauce, and cheese to the sauteed sausage, peppers, and onions and bake in the skillet until hot and bubbly.

Categories:  quick-and-easy-casseroles , onions , peppers , quick , vegetables , pasta , easy-and-quick-dinners , dinner , sausage , quick-and-easy-dinners , quick-and-easy-pasta-dishes , casseroles , quick-and-easy , italian-sausage ,
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Serving Size (59.39 g)
Servings 8
Amount per Serving
Calories 83.25 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 50.67%
Saturated Fat 1.56g 62.38%
Trans Fat 0.11g %
Cholesterol 6.8mg 18.14%
Sodium 140.65mg 46.88%
Total Carbohydrate 9.53g 25.4%
Dietary Fiber 1.53 g 48.99%
Sugars 1.08 g %
Protein 3.23g 51.71%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 50.48mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, rotini pasta, hot italian sausage, sweet red peppers, italian