Skillet Gnocchi With Chard and White Beans
30 mins (prep 5, cooking 25)
17 ingredients
6 servings
In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets. I used mini potato gnocchi and arugula and it was delicious. I added the optional seasoning as my preference was a little more Italian flavor. Original recipe from EatingWell Magazine, Jan/Feb 2009.

Categories:  greens , <-30-mins , easy , main-dish , beans , chard , spinach , vegetarian , vegetable , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (385.93 g)
Servings 6
Amount per Serving
Calories 762.37 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 77.14%
Saturated Fat 1.88g 56.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.57mg 11.14%
Total Carbohydrate 153.12g 306.24%
Dietary Fiber 45.98 g 1103.61%
Sugars 7.48 g %
Protein 35.85g 430.17%
Vitamin A 5402.49IU% Vitamin C 31.6mg%
Calcium 1462.93mg% Iron 39.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach leaves, fresh ground pepper, kosher, shredded part-skim mozzarella cheese, finely shredded parmesan cheese