Skillet Gnocchi With Spinach & White Beans
45 mins (prep 20, cooking 25)
12 ingredients
4 servings
This is my version of a recipe I found on EatingWell and tweaked to our liking. We like ours very thick. See options for a slightly saucier version see *optional version* it adds a 1/2 cup of water and changes how the onion is cooked.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , beans , vegetarian , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (318.1 g)
Servings 4
Amount per Serving
Calories 891.8 Calories from Fat 79.29
% Daily Value *
Total Fat 8.81g 54.21%
Saturated Fat 1.66g 33.29%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 241.33mg 40.22%
Total Carbohydrate 156.75g 209.0%
Dietary Fiber 22.78 g 364.45%
Sugars 2.96 g %
Protein 47.92g 383.39%
Vitamin A 8335.09IU% Vitamin C 4.83mg%
Calcium 491.01mg% Iron 18.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, part-skim mozzarella cheese