Skillet Hamburger Noodles Romanoff
30 mins (prep 10, cooking 20)
10 ingredients
1 servings
This is a simple recipe with common pantry ingredients and ground beef. You can substitute the egg noodles for whatever pasta you have on hand. Also, you can substitute the cream of mushroom and/or cream of celery for any other soups you have in the pantry. You can add other vegetables (I've subbed corn for the beans) or not include any. It is a very versatile dish.

Categories:  pasta,-rice-and-grains , <-30-mins , ground-beef , beef , meat , pasta , time-to-make ,
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Serving Size (457.84 g)
Servings 1
Amount per Serving
Calories 116.73 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 1.13%
Saturated Fat 0.17g 0.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 30.26mg 1.26%
Total Carbohydrate 27.19g 9.06%
Dietary Fiber 9.51 g 38.05%
Sugars 8.13 g %
Protein 5.19g 10.38%
Vitamin A 1534.8IU% Vitamin C 1.3mg%
Calcium 168.61mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, cream of mushroom soup, cream of celery soup, wide egg noodles, fresh parsley


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