Skillet Hash Browns Homemade
1225 mins (prep 1200, cooking 25)
7 ingredients
4 servings
The secret to this is to use cold cooked potatoes, a cast-iron skillet and don't over stir while they brown in the skillet, this makes a great accompaniment to eggs, prep time does not included overnight chilling time.

Categories:  side-dish , beginner-cook , comfort-food , taste~mood , equipment , brunch , eggs~dairy , holiday , kid-friendly , easy , inexpensive , potato , vegetable , stove-top ,
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Serving Size (16.53 g)
Servings 4
Amount per Serving
Calories 119.94 Calories from Fat 120.69
% Daily Value *
Total Fat 13.41g 82.54%
Saturated Fat 4.66g 93.27%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 47.67mg 7.95%
Total Carbohydrate 0.4g 0.53%
Dietary Fiber 0.16 g 2.49%
Sugars 0.01 g %
Protein 0.13g 1.01%
Vitamin A 188.17IU% Vitamin C 0.0mg%
Calcium 4.5mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, small onion, seasoning salt