Skillet Lasagna
50 mins (prep 5, cooking 45)
15 ingredients
4-6 servings
Got this in an email from America's Test Kitchen, from their new book "The America's Test Kitchen Family Cookbook"

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , easy , kid-friendly , lasagna , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (135.9 g)
Servings 4
Amount per Serving
Calories 281.04 Calories from Fat 47.61
% Daily Value *
Total Fat 5.29g 32.53%
Saturated Fat 1.0g 20.01%
Trans Fat 0.05g %
Cholesterol 1.98mg 2.65%
Sodium 1137.45mg 189.57%
Total Carbohydrate 49.31g 65.74%
Dietary Fiber 2.52 g 40.29%
Sugars 8.99 g %
Protein 9.93g 79.48%
Vitamin A 455.37IU% Vitamin C 8.11mg%
Calcium 97.87mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, meatloaf, whole milk ricotta cheese, minced fresh basil