Skillet Lasagna
75 mins (prep 45, cooking 30)
16 ingredients
4-6 servings
I would have posted a photo, but there wasn't much left. I found this recipe in America's Test Kitchen 2006, and it's fantastic. I used cottage cheese instead of ricotta, but whatever you have on hand or prefer. I didn't use a nonstick skillet, and I found a 12" skillet wasn't large enough. I wound up cooking this in an actual skillet (the kind you plug in) by the time I got all the ingredients in the pan because there wasn't room to stir anything.

Categories:  pasta,-rice-and-grains , lasagna , main-dish , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (132.55 g)
Servings 4
Amount per Serving
Calories 157.49 Calories from Fat 106.65
% Daily Value *
Total Fat 11.85g 72.93%
Saturated Fat 5.67g 113.4%
Trans Fat 0.0g %
Cholesterol 31.62mg 42.16%
Sodium 349.37mg 58.23%
Total Carbohydrate 5.78g 7.71%
Dietary Fiber 0.88 g 14.13%
Sugars 2.64 g %
Protein 7.76g 62.06%
Vitamin A 640.42IU% Vitamin C 6.9mg%
Calcium 136.13mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, medium onion, medium garlic cloves, italian sausage, plus, grated parmesan cheese, chopped fresh basil leaves