Skillet Lasagna With Italian Sausage and Butternut Squash
115 mins (prep 25, cooking 90)
15 ingredients
4-6 servings
DH and I saw this recipe in a Williams-Sonoma catalog and tried it last night. We loved it! We used hot Italian sausage, as that is what we had on hand, and found we had to break the noodles a bit to get them to fit into our skillet. I definitely think this one is a keeper. Prep time includes resting time at the end. Cook time includes time to cook the lasagna noodles al dente, which is specified in the ingredient list, but not in the directions.

Categories:  pasta,-rice-and-grains , pork-sausage , lasagna , main-dish , meat , pork , <-4-hours , squash , pasta , vegetable , time-to-make ,
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Serving Size (462.81 g)
Servings 4
Amount per Serving
Calories 673.03 Calories from Fat 191.97
% Daily Value *
Total Fat 21.33g 131.25%
Saturated Fat 11.43g 228.65%
Trans Fat 0.48g %
Cholesterol 93.9mg 125.2%
Sodium 481.28mg 80.21%
Total Carbohydrate 90.83g 121.11%
Dietary Fiber 7.08 g 113.25%
Sugars 51.64 g %
Protein 35.4g 283.16%
Vitamin A 36690.79IU% Vitamin C 77.51mg%
Calcium 1239.08mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, mild italian sausage, parmigiano-reggiano cheese, chopped fresh parsley, chopped fresh parsley, minced fresh sage, dried lasagna noodles