Skillet Nachos
17 mins (prep 10, cooking 7)
9 ingredients
4 servings
This is a snap to make. To save on chopping time, you can use 1 cup of well-drained canned or frozen (thawed) whole kernel corn instead of the zucchini.

Categories:  <-30-mins , main-dish , beans , quick , cheese , appetizer , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (240.07 g)
Servings 4
Amount per Serving
Calories 648.26 Calories from Fat 302.4
% Daily Value *
Total Fat 33.6g 206.77%
Saturated Fat 6.57g 131.41%
Trans Fat 0.38g %
Cholesterol 2.66mg 3.55%
Sodium 901.2mg 150.2%
Total Carbohydrate 77.19g 102.92%
Dietary Fiber 4.35 g 69.59%
Sugars 2.65 g %
Protein 12.0g 95.98%
Vitamin A 605.54IU% Vitamin C 37.92mg%
Calcium 113.77mg% Iron 4.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, pinto beans, chunky salsa, thick