Skillet Peach Cobbler
70 mins (prep 40, cooking 30)
11 ingredients
12 servings
This recipe comes from ATK and it is soooo good. It's not runny or super thick. Just right. Four pounds of frozen sliced peaches can be substituted for fresh; there is no need to defrost them. Start step 2 when the peaches are almost done.

Categories:  low-protein , low-calorie , easy , healthy , cobblers-and-crisps , <-4-hours , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (247.51 g)
Servings 12
Amount per Serving
Calories 271.47 Calories from Fat 82.26
% Daily Value *
Total Fat 9.14g 168.66%
Saturated Fat 5.42g 325.03%
Trans Fat 0.32g %
Cholesterol 22.88mg 91.53%
Sodium 177.55mg 88.78%
Total Carbohydrate 46.48g 185.9%
Dietary Fiber 3.38 g 162.35%
Sugars 31.45 g %
Protein 3.92g 94.17%
Vitamin A 888.83IU% Vitamin C 12.96mg%
Calcium 69.9mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4