Skillet Pecan Rice
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
Have to say did not do this exactly to recipe - I used 2 cups cooked rice I had in the freezer (plenty for 3 of us), cooked up the vegies though I had to use canned champignons (cut in half) and mixed the toasted pecans in with the rice mix rather than using as a topping though did find the cajun spice a little overpowering so would cut that back to 1/2 teaspoon and at the most 3/4 teaspoon otherwise enjoyed, thank you Brookelynne, made for Ir Recommend tag game and recommended by Karen Elizabeth.

Categories:  side-dish , low-cholesterol , pasta,-rice-and-grains , <-30-mins , rice , easy , 3-steps-or-less , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (35.64 g)
Servings 4
Amount per Serving
Calories 159.46 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 50.2%
Saturated Fat 0.7g 14.08%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 146.98mg 24.5%
Total Carbohydrate 19.85g 26.46%
Dietary Fiber 1.22 g 19.45%
Sugars 0.07 g %
Protein 2.05g 16.43%
Vitamin A 286.65IU% Vitamin C 0.24mg%
Calcium 13.68mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh mushrooms, chopped pecans