Skillet Pork Chops
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
Skillet pork chops with onions, peppers, mushrooms and a fire roasted tomato sauce over white rice...can you say "YUMMY"! This is a quick and easy meal that tastes like you spent hours making it when you really just added everything to one skillet and let it simmer.

Categories:  pork-chop , beginner-cook , <-30-mins , weeknight , easy , main-dish , meat , pork , inexpensive , time-to-make ,
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Serving Size (118.41 g)
Servings 4
Amount per Serving
Calories 196.55 Calories from Fat 174.51
% Daily Value *
Total Fat 19.39g 119.33%
Saturated Fat 8.62g 172.37%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 5.32mg 0.89%
Total Carbohydrate 0.78g 1.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.19 g %
Protein 0.15g 1.17%
Vitamin A 370.19IU% Vitamin C 0.0mg%
Calcium 7.76mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, yellow pepper, sliced mushrooms, diced fire-roasted tomatoes, chicken base