Skillet Pork Chops With Onion and Potatoes
50 mins (prep 15, cooking 35)
12 ingredients
4 servings
This is a recipe handed down from my grandmother to my mom and now to me. It is simple and hearty and can be changed as your tastes wish - different seasonings in flour, different cheeses, sweet potatoes instead of white, a favorite vinegar instead of lemon juice, etc. Use the number of bouillon cubes based upon how much salt your family prefers. The only limit is your imagination.

Categories:  <-60-mins , midwestern-u.s. , north-american , low-carb , one-dish-meal , low-in... , time-to-make , pork-chop , main-dish , american , pork , meat , potato , vegetable ,
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Serving Size (37.44 g)
Servings 4
Amount per Serving
Calories 165.24 Calories from Fat 76.05
% Daily Value *
Total Fat 8.45g 52.02%
Saturated Fat 1.17g 23.48%
Trans Fat 0.19g %
Cholesterol 3.94mg 5.26%
Sodium 226.89mg 37.81%
Total Carbohydrate 13.53g 18.04%
Dietary Fiber 0.2 g 3.19%
Sugars 0.32 g %
Protein 8.65g 69.2%
Vitamin A 29.92IU% Vitamin C 0.0mg%
Calcium 158.84mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, yukon gold potatoes, beef bouillon cubes, hot water, fresh lemon juice