Skillet Potatoes
75 mins (prep 15, cooking 60)
13 ingredients
4 servings
I came up with this recipe for the 11th RSC contest. I used red skinned potatoes but other types would work just as well. I boiled mine, but leftover baked potatoes would work also. These worked well with as a side dish with steak or with eggs for breakfast. We've also eaten them as the main dish. If you want a little more kick, increase the cayenne pepper to 1/4 teaspoon.

Categories:  side-dish , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (75.24 g)
Servings 4
Amount per Serving
Calories 340.65 Calories from Fat 338.85
% Daily Value *
Total Fat 37.65g 231.67%
Saturated Fat 6.07g 121.45%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 185.65mg 30.94%
Total Carbohydrate 1.59g 2.12%
Dietary Fiber 0.73 g 11.69%
Sugars 0.73 g %
Protein 0.92g 7.35%
Vitamin A 2475.27IU% Vitamin C 4.58mg%
Calcium 28.16mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed red potatoes, ground cayenne pepper, shredded asiago cheese, slices bacon