Skillet Roasted Carrots!
20 mins (prep 10, cooking 10)
8 ingredients
6 servings
This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size.

Categories:  side-dish , northeastern-u.s. , north-american , quick , time-to-make , novelty , holiday , 5-ingredients-or-less , celebrity , <-30-mins , easy , american , carrots , vegetarian , vegetable ,
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Serving Size (15.69 g)
Servings 6
Amount per Serving
Calories 80.02 Calories from Fat 80.82
% Daily Value *
Total Fat 8.98g 82.87%
Saturated Fat 3.26g 97.93%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 0.76mg 0.19%
Total Carbohydrate 0.18g 0.35%
Dietary Fiber 0.12 g 2.82%
Sugars 0.0 g %
Protein 0.07g 0.83%
Vitamin A 147.57IU% Vitamin C 0.18mg%
Calcium 3.82mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, fresh ground black pepper