Skillet Roasted Potatoes
45 mins (prep 10, cooking 35)
9 ingredients
4-6 servings
By Jacques Pépin, a great way to cook mini potatoes on the stove top, but still enjoy the flavour of roasted potatoes!

Categories:  <-60-mins , side-dish , number-of-servings , potato , vegetable , time-to-make ,
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Serving Size (131.89 g)
Servings 4
Amount per Serving
Calories 249.22 Calories from Fat 143.46
% Daily Value *
Total Fat 15.94g 98.11%
Saturated Fat 4.45g 89.0%
Trans Fat 0.12g %
Cholesterol 87.21mg 116.28%
Sodium 884.77mg 147.46%
Total Carbohydrate 0.27g 0.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 26.54g 212.34%
Vitamin A 131.44IU% Vitamin C 0.0mg%
Calcium 13.15mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white potatoes, fresh rosemary, fresh chives