Skillet Rosemary Chicken
40 mins (prep 15, cooking 25)
10 ingredients
4 servings
Easy to make dish that is prepared in the skillet. Chicken breasts cooked with potatoes, lemons, cremini mushrooms and rosemary with a hint of heat from crushed red pepper flakes. I haven't had a chance to try this recipe yet, but it sounds to yummy too lose. I found this recipe in the May 2010 Food Network Magazine.

Categories:  <-60-mins , chicken , easy , 3-steps-or-less , poultry , main-dish , meat , time-to-make ,
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Serving Size (82.71 g)
Servings 4
Amount per Serving
Calories 276.28 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 49.85%
Saturated Fat 1.18g 23.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.49mg 1.58%
Total Carbohydrate 53.67g 71.56%
Dietary Fiber 8.17 g 130.66%
Sugars 1.57 g %
Protein 6.84g 54.7%
Vitamin A 0.07IU% Vitamin C 2.71mg%
Calcium 9.23mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, fresh rosemary, skin-on, bone-in chicken breasts