Skillet Shepherd's Pie
30 mins (prep 5, cooking 25)
12 ingredients
4 servings
This is a quick and easy version of a classic, and the guys in my family raved about it. I'm posting here for safe keeping. It's a recipe from America's Test Kitchen.

Categories:  beginner-cook , ground-beef , north-american , beef , low-sodium , low-in... , time-to-make , low-calorie , <-30-mins , easy , main-dish , american , meat , potato , vegetable ,
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Serving Size (146.3 g)
Servings 4
Amount per Serving
Calories 334.58 Calories from Fat 152.28
% Daily Value *
Total Fat 16.92g 104.1%
Saturated Fat 9.98g 199.67%
Trans Fat 0.48g %
Cholesterol 36.53mg 48.71%
Sodium 28511.4mg 4751.9%
Total Carbohydrate 24.93g 33.24%
Dietary Fiber 0.8 g 12.84%
Sugars 17.45 g %
Protein 21.58g 172.66%
Vitamin A 373.41IU% Vitamin C 0.32mg%
Calcium 79.72mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown potatoes, ground beef, minced fresh thyme, frozen peas and carrots