Skillet Shrimp and Rice
45 mins (prep 20, cooking 25)
16 ingredients
4-6 servings
This is a recipe from Cooks Country Magazine. I used frozen shrimp and thawed them and diced tomatoes with mild green chilies for a flavor boost. This can be transferred to a covered baking dish, instead of using the ovenproof skillet.

Categories:  <-60-mins , pork-sausage , main-dish , seafood , shellfish , shrimp , meat , pork , time-to-make ,
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Serving Size (170.63 g)
Servings 4
Amount per Serving
Calories 103.68 Calories from Fat 79.56
% Daily Value *
Total Fat 8.84g 54.37%
Saturated Fat 1.23g 24.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.48mg 6.91%
Total Carbohydrate 4.87g 6.5%
Dietary Fiber 1.71 g 27.33%
Sugars 1.73 g %
Protein 1.83g 14.64%
Vitamin A 972.64IU% Vitamin C 6.04mg%
Calcium 12.32mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-large shrimp, chorizo sausages, medium onion, medium garlic cloves, diced tomatoes, clam juice