Skillet Shrimp and Tomatoes
28 mins (prep 20, cooking 8)
10 ingredients
4 servings
Quick recipe I found in the paper which was adapted from Everyday Food magazine. Sounds yummy. Test kitchen tip: Always heat cooking oil in the pan before adding other ingrdients, and swirl pan to coat bottom evenly. The oil is hot enough it sizzles when water is sprinkled in or when food is added (to prevent splattering, tip pan away from you to allow oil to pool, and add food to side of pan close to you). Serve over pasta, rice or spinach.

Categories:  tomato , north-american , low-sat.-fat , shrimp , equipment , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , holiday , low-calorie , <-30-mins , easy , main-dish , shellfish , seafood , american , vegetable , stove-top ,
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Serving Size (11.32 g)
Servings 4
Amount per Serving
Calories 57.82 Calories from Fat 55.53
% Daily Value *
Total Fat 6.17g 37.99%
Saturated Fat 0.85g 17.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.51mg 0.08%
Total Carbohydrate 0.74g 0.99%
Dietary Fiber 0.05 g 0.76%
Sugars 0.02 g %
Protein 0.14g 1.14%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 4.13mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, coarse salt, dried red pepper flakes, plum tomatoes, fresh parsley, fresh lemon juice