Skillet Steak With Mushroom Sauce
35 mins (prep 10, cooking 25)
12 ingredients
4 servings
I just made this for the first time last night and what a way to have steak! My DH has diverticulitis and loves steak, not good, but this was a great way for him to get his steak fix with out having an entire steak. Don't be put off by cooking steak in a skillet, it comes out so tender and the sauce compliments it sooo nicely. I used tarragon in place of thyme (all I had) and it came out mouthwatering...literally! I served with Sandi (from CA)'s Herb Infused Red Potatoes and a salad and was surprisingly stuffed! Hope you enjoy!

Categories:  <-60-mins , steak , main-dish , beef , taste~mood , meat , equipment , savory , stove-top , time-to-make ,
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Serving Size (220.0 g)
Servings 4
Amount per Serving
Calories 401.92 Calories from Fat 131.49
% Daily Value *
Total Fat 14.61g 89.9%
Saturated Fat 5.3g 106.09%
Trans Fat 0.4g %
Cholesterol 119.36mg 159.14%
Sodium 880.67mg 146.78%
Total Carbohydrate 21.5g 28.67%
Dietary Fiber 0.4 g 6.44%
Sugars 15.7 g %
Protein 46.26g 370.05%
Vitamin A 218.15IU% Vitamin C 1.84mg%
Calcium 376.61mg% Iron 3.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, sliced mushrooms, dried thyme, chopped fresh parsley