Skillet Steak With Mushroom Sauce
35 mins (prep 10, cooking 25)
13 ingredients
3-4 servings
This is delicious and quite easy to prepare, I have even made this recipe using pork tenderloin, the sauce recipe can be doubled if desired, make sure to brown the meat on both sides this will contribute to the flavour of the dish and make certain to leave the steak sit out to almost room temperature so plan well ahead --- this is very good!

Categories:  <-60-mins , mushroom , steak , main-dish , beef , meat , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (269.54 g)
Servings 3
Amount per Serving
Calories 486.42 Calories from Fat 264.06
% Daily Value *
Total Fat 29.34g 135.42%
Saturated Fat 14.96g 224.47%
Trans Fat 1.18g %
Cholesterol 173.93mg 173.93%
Sodium 854.24mg 106.78%
Total Carbohydrate 8.99g 8.99%
Dietary Fiber 1.26 g 15.12%
Sugars 1.38 g %
Protein 48.45g 290.68%
Vitamin A 538.11IU% Vitamin C 0.7mg%
Calcium 36.08mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, medium onion, sliced fresh mushrooms, dried thyme, half-and-half cream