Skin-On Potato Soup
47 mins (prep 15, cooking 32)
10 ingredients
4 servings
I like potato skins so I figured, why not make a potato soup that incorporates the yummy skins!! This is what I came up with during a cold and lazy Sunday afternoon. It stores well. I have not frozen it (I imagine it would work for OAMC), but I did refrigerate the leftovers and reheated it twice for lunch and it turned out great!It's also low-fat if you eliminate the bacon :)

Categories:  <-60-mins , easy , number-of-servings , inexpensive , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (41.66 g)
Servings 4
Amount per Serving
Calories 20.93 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.42%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.97mg 2.33%
Total Carbohydrate 4.78g 6.37%
Dietary Fiber 0.72 g 11.48%
Sugars 1.52 g %
Protein 0.68g 5.47%
Vitamin A 2040.01IU% Vitamin C 3.4mg%
Calcium 21.07mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, cream of celery soup, low-fat chicken broth, reduced-fat milk, reduced-fat cheddar cheese, bacon bits