Skinny Raspberry Lemonade Cake
40 mins (prep 10, cooking 30)
10 ingredients
12 servings
This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

Categories:  <-60-mins , fruit , seasonal , north-american , raspberries , time-to-make , easy , cakes , american , inexpensive , summer , dessert , berries ,
Share on Newzsocial



Serving Size (83.5 g)
Servings 12
Amount per Serving
Calories 174.35 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 38.5%
Saturated Fat 1.13g 68.06%
Trans Fat 0.18g %
Cholesterol 1.84mg 7.37%
Sodium 302.93mg 151.46%
Total Carbohydrate 37.44g 149.75%
Dietary Fiber 0.92 g 43.96%
Sugars 19.71 g %
Protein 2.41g 57.82%
Vitamin A 17.41IU% Vitamin C 8.11mg%
Calcium 114.55mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light, low fat, large egg whites, fresh raspberries