Skippy Truffle Cookies
25 mins (prep 5, cooking 20)
5 ingredients
2 servings
I found this recipe in the back of my junk drawer, obviously cut out from a magazine, and I thought the cookies tasted great. It was perfect for me because I try to avoid wheat / gluten. I'm posting the recipe as printed, and it was yummy, but I think next time I will reduce the sugar by at least 1/4 of a cup (maybe more) and add a tsp of vanilla. Added note: I suspect the negative reviewer made these too big. They are very soft for quite a while after coming out of the oven, and I imagine they would never be easy to eat if you made them bigger than they are supposed to be. I use slightly rounded teaspoonfulls of cookie dough and get 2 dozen. Once they cool, they are only a little softer than any normal cookie and are easy to eat. Good luck!

Categories:  5-ingredients-or-less , <-30-mins , easy , gluten-free , free-of... , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (121.85 g)
Servings 2
Amount per Serving
Calories 449.54 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 662.4mg 55.2%
Total Carbohydrate 116.04g 77.36%
Dietary Fiber 0.0 g 0.0%
Sugars 114.77 g %
Protein 0.14g 0.57%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 98.19mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, large egg, semi-sweet chocolate chips